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Blogging Marathon# 28: Week 2/ Day 2

Theme: Mango Special Dishes

Dish: Raw Mango Masala Curry

For the 2nd day under “Mango Special dishes”, I made Raw Mango curry. Like I said in my previous post, I have never tried any curry dishes with mango. So when I saw this being made on a Telugu cooking show, I noted it down knowing very well that I’ll be trying it soon for BM. 

The highlight of the curry is the freshly ground masala (spice paste) that is added and it is flavorful and spicy. This masala can be used with other vegetables to make delicious curries.

Print Recipe
Raw Mango Masala Curry Yum
Raw Mango Masala Curry
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 Mango Raw - medium, peeled and diced
  • 1 Onion - medium, finely chopped
  • ¼ tsp Turmeric
  • 2 tbsp Jaggery
  • to taste Salt
For the Masala (Spice Paste):
  • 3 tbsp Coconut Dry Grated
  • 2 tsp Cumin seeds
  • tbsps Coriander seeds
  • 4 - 6 chilies (adjust according to taste) Dry Red
  • - 2 cloves Garlic
  • 1 Ginger " - piece, grated
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 Mango Raw - medium, peeled and diced
  • 1 Onion - medium, finely chopped
  • ¼ tsp Turmeric
  • 2 tbsp Jaggery
  • to taste Salt
For the Masala (Spice Paste):
  • 3 tbsp Coconut Dry Grated
  • 2 tsp Cumin seeds
  • tbsps Coriander seeds
  • 4 - 6 chilies (adjust according to taste) Dry Red
  • - 2 cloves Garlic
  • 1 Ginger " - piece, grated
Raw Mango Masala Curry
Instructions
  1. Make the Spice paste: Grind all the ingredients listed under Masala into a smooth paste adding some water if needed.
  2. To make the Curry: Heat 2tbsp oil in a saute pan, add the chopped onions and cook until they turn translucent, about 4-5 minutes.
  3. Add turmeric, mango pieces and masala paste. Mix well and add ½ cup water and salt, cover the pan and cook until mango is cooked and fork tender. Mango doesn't have to be cooked for too long, it should still keep its shape, so cook for about 8-10 minutes tops.
  4. Finally add jaggery and cook for another 2 minutes. Serve with steamed rice.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 28.

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12 thoughts on “Raw Mango Masala Curry”

  1. Sounds very interesting Pavani, I have also never actually made a curry with mango other than dals..looks good..it may not go so well with rotis right..

  2. Nice Curry!!! Love those green bowls, Stoneware, if i m correct? My eyes are going str8 to the bowls than the curry!!! 🙂

  3. I have never been a green mango eater but these photos look so good – makes me actually want to try it!

  4. I have never been a green mango eater but these photos look so good – makes me actually want to try it!

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