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Detox Salad with Beets, Avocado & Arugula Yum
Detox Salad recipe with Beets, Arugula and Avocado. This is part of 3 day Clean eating detox diet. It can be prepared ahead of time and stored in the fridge.
Course salad
Cuisine american
Prep Time
10 minutes

Servings
serving
Ingredients
  • 2 Beets Medium , peeled and grated
  • 1 English Cucumber , thinly sliced
  • 4 Celery sticks, thinly sliced
  • 2 Scallion , thinly sliced
  • 3 cups Arugula Baby
  • Avocado , pitted, peeled and chopped
  • 6 tbsps Extra virgin Olive oil
  • 6 tbsps Lemon juice
  • 3 tbsps Pumpkin seeds
  • To taste Salt Pepper &
Course salad
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 2 Beets Medium , peeled and grated
  • 1 English Cucumber , thinly sliced
  • 4 Celery sticks, thinly sliced
  • 2 Scallion , thinly sliced
  • 3 cups Arugula Baby
  • Avocado , pitted, peeled and chopped
  • 6 tbsps Extra virgin Olive oil
  • 6 tbsps Lemon juice
  • 3 tbsps Pumpkin seeds
  • To taste Salt Pepper &
Instructions
  1. Make the Beet Slaw: Combine the grated beets, cucumber, celery and green onions.
  2. To make the salad: For each serving, toss 2cups of beet slaw along with 1cup of arugula, 1tbsp pumpkin seeds, 2tbsp each of olive oil and lemon juice. Top with the chopped avocado and serve right away.
Recipe Notes

Detox Breakfast: Strawberry, Grapefruit, Ginger Smoothie

Lets check out what my fellow marathoners have cooked today for BM# 64.

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