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Aava pettina Aratikaya Kura Yum
Andhra flavored raw banana curry flavored with mustard seeds paste. It is a traditional dish and tastes great with steamed rice and dal.
Aava pettina Aratikaya Kura
Course side dish
Cuisine andhra
Prep Time
30 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 3 Banana medium (or 2 large) Aratikaya/ Raw – peeled and chopped
  • 1 tbsp Tamarind pulp
  • ¼ tsp Turmeric
  • to taste Salt
For Paste:
  • tsps Mustard seeds
  • 1 tbsp Rice
  • 1 Ginger
  • ¼ cup Coconut , grated
  • ¼ cup Cilantro , chopped
For Tempering:
  • 1 tsp Urad dal
  • 1 tsp Mustard seeds
  • 6 – 8 Curry leaves
  • ¼ tsp Asafoetida / Hing
  • 4 – 5 chilies Green
Course side dish
Cuisine andhra
Prep Time 30 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 3 Banana medium (or 2 large) Aratikaya/ Raw – peeled and chopped
  • 1 tbsp Tamarind pulp
  • ¼ tsp Turmeric
  • to taste Salt
For Paste:
  • tsps Mustard seeds
  • 1 tbsp Rice
  • 1 Ginger
  • ¼ cup Coconut , grated
  • ¼ cup Cilantro , chopped
For Tempering:
  • 1 tsp Urad dal
  • 1 tsp Mustard seeds
  • 6 – 8 Curry leaves
  • ¼ tsp Asafoetida / Hing
  • 4 – 5 chilies Green
Aava pettina Aratikaya Kura
Instructions
  1. Soak mustard seeds and rice in little water for at least 30 minutes.
  2. Then grind the soaked mustard seeds and rice along with ginger, grated coconut and cilantro into a smooth paste adding little water. Keep aside.
  3. Boil banana until tender. Drain and set aside.
  4. In a saute pan, heat tbsp oil and add the tempering ingredients. Once the seeds start to splutter, add the boiled banana, turmeric, salt and ground paste. Cook for 4-5 minutes for the flavors to mingle.
  5. Next add tamarind pulp and cook until the raw smell of tamarind cooks off, another 3-4 minutes. Serve hot with steamed rice and a dollop of ghee.
Recipe Notes

Our simple lunch with mamidikaya pappu, aratikaya kura and annam.

Mustard Flavored Raw Banana Curry

Logo courtesy : Preeti

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32.

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