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Adzuki Beans & Brown Rice Burger Yum
Adzuki Beans & Brown Rice Burger
Course sandwich
Cuisine american
Prep Time
45 minutes

Cook Time
30 minutes
Servings
burgers
Ingredients
  • 1 cup Adzuki Beans / Red Chori
  • 1 cup brown rice – (I used brown basmati)
  • 1 onion – small, chopped
  • 1 pepper – small, chopped
  • 1 clove garlic – minced
  • ½ tsp red chili flakes
  • 1 tsp chili powder Red (or to taste)
  • 1 tsp masala Kitchen King (Can be substituted with Garam or Curry powder)
  • 2 tsps methi Kasoori – crumbled
  • 1 ~ 1½ cups bread Crumbs (I used wholewheat bread crumbs)
  • 1 Flax Egg (1 tbsp flaxseed meal whisked in 3tbsp water or use 1 egg)
  • 2 ~ 3 tbsp flour
  • to taste salt
Course sandwich
Cuisine american
Prep Time 45 minutes
Cook Time 30 minutes
Servings
burgers
Ingredients
  • 1 cup Adzuki Beans / Red Chori
  • 1 cup brown rice – (I used brown basmati)
  • 1 onion – small, chopped
  • 1 pepper – small, chopped
  • 1 clove garlic – minced
  • ½ tsp red chili flakes
  • 1 tsp chili powder Red (or to taste)
  • 1 tsp masala Kitchen King (Can be substituted with Garam or Curry powder)
  • 2 tsps methi Kasoori – crumbled
  • 1 ~ 1½ cups bread Crumbs (I used wholewheat bread crumbs)
  • 1 Flax Egg (1 tbsp flaxseed meal whisked in 3tbsp water or use 1 egg)
  • 2 ~ 3 tbsp flour
  • to taste salt
Adzuki Beans & Brown Rice Burger
Instructions
  1. Wash, rinse and soak adzuki beans for at least 4~6hours. Cook the beans and rice separately until tender. I pressure cooked them separately, beans for 5 whistles and rice for 3 whistles.
  2. Drain the excess water and let them cool for a little bit.
  3. In the meantime, heat 2tsp oil in a saute pan and cook until translucent about 3~4minutes. Next add garlic clove and cook for 1 minute. Next add the chopped peppers and cook until tender, about 6~8 minutes. Season with salt, chili powder, kitchen king masala & kasoori methi. Mix well and turn off the heat. Let the mixture cool slightly.
  4. Combine the beans, rice and the onion mixture in the food processor. Process until the mixture comes together.
  5. Remove it into a bowl and add bread crumbs, flax egg, flour and form a smooth dough that doesn’t stick to hands.
  6. Take ¼cup of mixture and form into patties. Place some breadcrumbs in a plate and roll the patties in the breadcrumbs on both sides. At this point, burgers can be made right away or can be frozen for later.
  7. Heat 1tbsp oil in a saute/ grill pan. Cook the burgers on medium-low flame until golden on both sides and cooked through, about 3 minutes on both sides.
  8. Serve on sandwich buns with the choice of toppings.
Recipe Notes

 

 

Lets check out what my fellow marathoners have cooked up today for BM# 33.

 

 

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