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Adzuki Beans – Kale Curry Yum
Adzuki Beans – Kale Curry
Course side dish
Cuisine south indian
Prep Time
10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Adzuki Beans – sorted, rinsed and soaked overnight or at least 8 hours
  • 1 bunch Kale – roughly chopped
  • 1 Onion – medium, chopped
  • 2 Tomato – medium, chopped
  • 2 tsps Chole Masala
  • ½ tsp chili powder Red
  • ½ tsp Amchoor
  • pinch Turmeric
  • 2 cloves Garlic – crushed
  • to taste Salt
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 cup Adzuki Beans – sorted, rinsed and soaked overnight or at least 8 hours
  • 1 bunch Kale – roughly chopped
  • 1 Onion – medium, chopped
  • 2 Tomato – medium, chopped
  • 2 tsps Chole Masala
  • ½ tsp chili powder Red
  • ½ tsp Amchoor
  • pinch Turmeric
  • 2 cloves Garlic – crushed
  • to taste Salt
Adzuki Beans – Kale Curry
Instructions
  1. Pressure cook the soaked beans for 3-4 whistles (or add 3¼ cups water to 1cup soaked beans; cover and simmer for 45 minutes).
  2. Heat 1 tbsp oil in a large pan; add onions and sauté till light brown. Stir in turmeric and garlic and cook for 2 more minutes.
  3. Add the tomatoes; cover and cook till they turn mushy. Now add the masala, red chili powder and salt. Mix well and cook for 1 minute.
  4. Next add chopped kale; cover and let it wilt. Add the beans with ½ cup water; cover and cook again till the curry reaches the desired consistency. Serve with rice or roti.
Recipe Notes

This is my entry to Protein Rich monthly event hosted by Sangeeth @ letusallcook.

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