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Andhra style Greens & Chickpea Curry (Chukkakura & Gongura Senagala Kura) Yum
Andhra style Greens & Chickpea Curry (Chukkakura & Gongura Senagala Kura)
Course side dish
Cuisine andhra
Prep Time
30 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 3 cups Chukkakura – chopped
  • 2 cups Gongura (Sorrel Spinach) – chopped
  • 1 cup Chickpeas – cooked
  • 2 Chilies Green
  • 4 cloves Garlic , finely chopped
  • 6 ~ 8 Curry leaves
  • 1 tsp Mustard seeds
  • ½ tsp Fenugreek seeds
  • 3 chilies Dry red (adjust as per taste)
  • to taste Salt
Course side dish
Cuisine andhra
Prep Time 30 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 3 cups Chukkakura – chopped
  • 2 cups Gongura (Sorrel Spinach) – chopped
  • 1 cup Chickpeas – cooked
  • 2 Chilies Green
  • 4 cloves Garlic , finely chopped
  • 6 ~ 8 Curry leaves
  • 1 tsp Mustard seeds
  • ½ tsp Fenugreek seeds
  • 3 chilies Dry red (adjust as per taste)
  • to taste Salt
Andhra style Greens & Chickpea Curry (Chukkakura & Gongura Senagala Kura)
Instructions
  1. Combine the greens and green chilies in a saucepan. Add ½cup of water and bring the mixture to a boil. Simmer the greens until they are very tender. Turn off the heat and mash them until smooth.
  2. Heat 2tsp oil in a pan, add mustard and fenugreek seeds; once the seeds start to splutter add the red chilies, garlic and curry leaves, cook until garlic starts smelling fragrant and turns golden.
  3. Next add the mashed greens, chickpeas and salt. Simmer for 6~8 minutes for the flavors to mingle. If the curry looks too thick, add some water.
Recipe Notes

Linking this to Valli’s ‘Cooking from Cookbook Challenge: June — Week 2‘.

And also the ‘Fabulous Feast Friday # 19 being hosted by Usha and me.

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