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Apple Galette Yum
Apple Galette
Course dessert
Cuisine american
Prep Time
20 minutes

Cook Time
45 minutes
Servings
serving
Ingredients
  • Pie crust – store bought or homemade
  • 2 ~ 3 Apples – medium, peeled and thinly sliced
  • 1 ~ 2 tbsp Brown Sugar
  • ½ tsp Cinnamon Ground
  • 2 ~ 3 tbsps Toffee bits (optional)
  • 1 ~ 2 tbsp Sugar Turbinado
  • 1 tbsp butter Melted
Course dessert
Cuisine american
Prep Time 20 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
  • Pie crust – store bought or homemade
  • 2 ~ 3 Apples – medium, peeled and thinly sliced
  • 1 ~ 2 tbsp Brown Sugar
  • ½ tsp Cinnamon Ground
  • 2 ~ 3 tbsps Toffee bits (optional)
  • 1 ~ 2 tbsp Sugar Turbinado
  • 1 tbsp butter Melted
Apple Galette
Instructions
  1. Preheat the oven to 350°F. Line a baking sheet with a parchment.
  2. Roll out the pie crust into a circle, about ¼” thick and as big as you can with the crust you have.
  3. Combine brown sugar and cinnamon in a small bowl.
  4. Layer the apple slices slightly overlapping each other starting from the outside leaving 1″ border to the center of the galette.
  5. Sprinkle the brown sugar-cinnamon and the toffee bits (if using) evenly over the apples.
  6. Fold the crust over the apples, press gently to adhere the folds.
  7. Brush the crust with melted butter and sprinkle with the turbinado sugar.
  8. Bake for 30~35 minute or until the crust is golden and the filling is bubbling. Remove from the oven and place it on a wire rack for 5 minutes before slicing.
  9. Serve with a scoop of vanilla ice cream .Enjoy!!
Recipe Notes

Sending these bread sticks over to PJ for her Kid’s Delight — Baked Treats event.

Lets check out what my fellow marathoners have cooked today for BM# 37.

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