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Applesauce Oatmeal Bread Yum
Applesauce Oatmeal Bread
Course breads
Cuisine american
Prep Time
20 minutes

Cook Time
60 minutes
Servings
x
Ingredients
  • ¾ cup Sugar
  • ½ cup Vegetable Oil
  • 2 Eggs Large large (or use 2tbsp egg reeplacer whisked in 6tbsp water)
  • tsps Vanilla extract
  • 1 cup All purpose Flour
  • ½ cup Whole wheat flour
  • ¼ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • ½ tsp Salt
  • ½ cup Oats Old fashioned Rolled
  • ¾ cup Apple Sauce
  • ½ cup Walnuts – chopped
Course breads
Cuisine american
Prep Time 20 minutes
Cook Time 60 minutes
Servings
x
Ingredients
  • ¾ cup Sugar
  • ½ cup Vegetable Oil
  • 2 Eggs Large large (or use 2tbsp egg reeplacer whisked in 6tbsp water)
  • tsps Vanilla extract
  • 1 cup All purpose Flour
  • ½ cup Whole wheat flour
  • ¼ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Cinnamon Ground
  • ¼ tsp Nutmeg Ground
  • ½ tsp Salt
  • ½ cup Oats Old fashioned Rolled
  • ¾ cup Apple Sauce
  • ½ cup Walnuts – chopped
Applesauce Oatmeal Bread
Instructions
  1. Preheat oven to 350°F. Lightly grease a 9″x5″ loaf pan.
  2. In a large bowl, mix together sugar, eggs (or egg replacer mixture), oil and vanilla.
  3. In a separate bowl, combine the flours, baking powder, baking soda, salt and spices.
  4. Add the dry ingredients to the wet ingredients and mix well.
  5. Stir in the oats, applesauce and chopped walnuts. Mix well to combine.
  6. Pour the batter into the prepared loaf pan and bake for 55~60 minutes or until a cake tester inserted into the center comes out clean. Remove the bread from the oven and cool completely before slicing.
Recipe Notes

Linking this to Valli’s ‘Cooking from Cookbook Challenge: August — Week 4.

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