Print Recipe
Banana Avocado Chocolate Pudding Yum
Creamy and delicious Chocolate pudding with a healthy twist.
Banana Avocado Chocolate Pudding
Course dessert
Cuisine american
Prep Time
10 minutes

Servings
serving
Ingredients
  • 1 Banana – medium
  • ½ Avocado avocado of – a medium
  • 1 tbsp Cocoa powder
  • 2 tsps Agave Nectar (or adjust as per taste)
  • ½ tsp Vanilla extract
  • 1 packet Vanilla Sunwarrior Protein Powder
  • ½ cup Cashew Almond Milk or (adjust as per the desired consistency)
Course dessert
Cuisine american
Prep Time 10 minutes
Servings
serving
Ingredients
  • 1 Banana – medium
  • ½ Avocado avocado of – a medium
  • 1 tbsp Cocoa powder
  • 2 tsps Agave Nectar (or adjust as per taste)
  • ½ tsp Vanilla extract
  • 1 packet Vanilla Sunwarrior Protein Powder
  • ½ cup Cashew Almond Milk or (adjust as per the desired consistency)
Banana Avocado Chocolate Pudding
Instructions
  1. Combine all the ingredients in a blender; blend until smooth and thick. Remove the pudding into serving cup or cups and then refrigerate for at least 3~4 hours. Enjoy the creamy, smooth and delicious pudding.
Recipe Notes

Linking this to Valli’s ‘Cooking from Cookbook ChallengeMarch — Week 4‘.

Share this Recipe
Powered by WP Ultimate Recipe