Print Recipe
Bengali Red Masoor Dal (Bangali Musuri’r Dal) Yum
Bengali Red Masoor Dal (Bangali Musuri’r Dal)
Course side dish
Cuisine bengali
Prep Time
10 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 1 cup masoor dal Red
  • 1 Red onion – medium, thinly sliced
  • 2 – 3 chilies Green – slit vertically
  • 2 Tomatoes – medium, chopped
  • 1 tsp Panch phoron
  • 6 – 8 Curry leaves
  • to taste Salt
  • 2 tbsps Lemon juice (or more to taste)
Course side dish
Cuisine bengali
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 cup masoor dal Red
  • 1 Red onion – medium, thinly sliced
  • 2 – 3 chilies Green – slit vertically
  • 2 Tomatoes – medium, chopped
  • 1 tsp Panch phoron
  • 6 – 8 Curry leaves
  • to taste Salt
  • 2 tbsps Lemon juice (or more to taste)
Bengali Red Masoor Dal (Bangali Musuri’r Dal)
Instructions
  1. Pressure cook dal until tender, I cook for 4 whistles in my cooker.
  2. Heat 1tsp oil in a sauce pan, add panch phoron and curry leaves; once the seeds to splutter, add onions and green chilies. Sauté until onions are lightly browned and translucent.
  3. Add chopped tomatoes and a pinch of turmeric; cover and cook until tomatoes are mushy, about 4-5 minutes.
  4. Add the cooked dal along with 2-3 cups of water and salt. Bring to a boil on medium high flame, lower the heat and simmer for 10 minutes. Stir in the lemon juice and mix well.
Recipe Notes

Serve with steamy hot rice for a comforting meal anytime of the day.

Let’s check out what my fellow marathoners have been cooking up today:

Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha

Seven Days of Colorful Dishes Kid’s Special:Vardhini,

Seven Days of Indian Sweets: Harini, Suma, Veena

Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja

Summer Coolers: PJ, Vaishali

Under 15 mins Quick Breakfast:Sushma Pinjala

Share this Recipe
Powered by WP Ultimate Recipe