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Cauliflower Fried Rice Yum
A healthy and nutritious Cauliflower Fried rice that is colorful, filling and great to pack in the lunch box.
Cauliflower Fried Rice
Cuisine american
Prep Time
10 minutes

Cook Time
20 minutes
Servings
Servings
Ingredients
  • 2 cups Cauliflower flowers
  • 1 tbsp coconut oil
  • 1″ Ginger piece, finely grated
  • 2 Garlic cloves, finely minced
  • 1 Small Red Onion, thinly sliced
  • 1 Medium Red Pepper, thinly sliced
  • 1 Large Carrot, julienned
  • 2 cups Broccoli florets
  • 1 cup Frozen Edamame, thawed
  • To taste Salt Pepper
  • 2 tbsp lemon juice
  • 2 tbsp Cilantro, finely chopped
Cuisine american
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Servings
Ingredients
  • 2 cups Cauliflower flowers
  • 1 tbsp coconut oil
  • 1″ Ginger piece, finely grated
  • 2 Garlic cloves, finely minced
  • 1 Small Red Onion, thinly sliced
  • 1 Medium Red Pepper, thinly sliced
  • 1 Large Carrot, julienned
  • 2 cups Broccoli florets
  • 1 cup Frozen Edamame, thawed
  • To taste Salt Pepper
  • 2 tbsp lemon juice
  • 2 tbsp Cilantro, finely chopped
Cauliflower Fried Rice
Instructions
  1. Pulse cauliflower florets until finely chopped. Steam or microwave cauliflower rice until tender but make sure it does not get mushy.
  2. Heat coconut oil in a large pan on medium-high flame. Add ginger and garlic and saute for 30 seconds or until fragrant.
  3. Add the onions, red pepper, carrot and cook for 4~5 minutes or until veggies are crisp tender.
  4. Next add the broccoli florets and edamame. Cook till broccoli is fork tender.
  5. Season with salt and pepper. Stir in cauliflower rice and mix well. Cook for 2~3 minutes.
  6. Turn off the heat and stir in lemon juice. Serve hot or warm or at room temperature.
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