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Chana Dal Kebabs (Vegetarian Kebabs with Chickpeas) Yum
Chana Dal Kebabs (Vegetarian Kebabs with Chickpeas)
Course snack
Cuisine north indian
Prep Time
20 minutes

Cook Time
30 minutes
Servings
kebab
Ingredients
  • 1 cup Chickpeas Adzuki beans Moong beans +  + – cooked (or just use )
  • 1 Onion – small, finely chopped
  • 2 chilies (adjust as per taste) Green – very finely chopped
  • 2 Bread slices
  • 1 tsp Ginger garlic + paste
  • 1 tsp Garam masala
  • 1 tsp Chaat masala
  • to taste Salt
  • 2 tsp Lemon juice
Course snack
Cuisine north indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
kebab
Ingredients
  • 1 cup Chickpeas Adzuki beans Moong beans +  + – cooked (or just use )
  • 1 Onion – small, finely chopped
  • 2 chilies (adjust as per taste) Green – very finely chopped
  • 2 Bread slices
  • 1 tsp Ginger garlic + paste
  • 1 tsp Garam masala
  • 1 tsp Chaat masala
  • to taste Salt
  • 2 tsp Lemon juice
Chana Dal Kebabs (Vegetarian Kebabs with Chickpeas)
Instructions
  1. Take the beans in a blender and grind them to an almost fine paste. Some texture is fine. Take this mixture into a bowl.
  2. In the same blender, blend the bread slices to coarse powder. Reserve about ¼cup of bread powder and add the rest of it to the bean mixture.
  3. Add all the other ingredients to the bean mixture and mix well to form a slightly sticky dough. If it is too sticky then add the reserved bread powder.
  4. Roll the dough around a kebab stick or skewer (alternately form into patties); cook on a preheated skillet with a touch of oil until all the sides are evenly cooked and turn golden brown.
  5. Serve hot.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 30.

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