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Chillu Garelu (Minapa Vada) Yum
Chillu Garelu (Minapa Vada)
Course snack
Cuisine south indian
Prep Time
30 minutes

Cook Time
30 minutes
Passive Time 240 minutes
Servings
garelu
Ingredients
  • 1 cup Urad dal
  • 1 tsp Cumin seeds
  • to taste Salt
Course snack
Cuisine south indian
Prep Time 30 minutes
Cook Time 30 minutes
Passive Time 240 minutes
Servings
garelu
Ingredients
  • 1 cup Urad dal
  • 1 tsp Cumin seeds
  • to taste Salt
Chillu Garelu (Minapa Vada)
Instructions
  1. Soak urad dal in plenty of water for at least 4 hours. Grind the soaked dal with LITTLE OR NO water. Add cumin seeds, salt and set aside.
  2. Heat oil for deep frying. To make the vadas, take about 2-3 tbsp of batter on a ziploc bag or aluminum foil, flatten it and poke a hole in the middle. Slowly transfer it into the hot oil and fry on medium-high flame until golden brown and cooked through.
  3. Serve immediately with ginger chutney or sambar or coconut chutney or anything else.
Recipe Notes

Let’s check out what my fellow marathoners have cooked up today for BM# 43.

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