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Chimichurri Sauce Yum
Chimichurri sauce is a vibrant green sauce from Argentina. It is generally used for grilled meat and is originally from the Rio de la Plata, Argentina. It is made of finely chopped parsely, garlic, olive oil and white vinegar.
Chimichurri Sauce
Course condiments
Cuisine argentina
Prep Time
10 minutes

Servings
cup
Ingredients
  • 1 cup Parsley leaves, finely chopped
  • 3 tbsps Lemon juice Fresh
  • 2 cloves Garlic , finely chopped
  • 1 tsp Red pepper Hot flakes (or to taste)
  • ¼ cup Extra virgin Olive oil
  • to taste Salt
Course condiments
Cuisine argentina
Prep Time 10 minutes
Servings
cup
Ingredients
  • 1 cup Parsley leaves, finely chopped
  • 3 tbsps Lemon juice Fresh
  • 2 cloves Garlic , finely chopped
  • 1 tsp Red pepper Hot flakes (or to taste)
  • ¼ cup Extra virgin Olive oil
  • to taste Salt
Chimichurri Sauce
Instructions
  1. Combine the parsley, olive oil, garlic, lemon juice and red pepper in a bowl and stir to combine.
  2. Season with salt and add more red pepper if desired.
  3. Serve within a few hours; do not refrigerate.
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