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Chinese Bhel Yum
Chinese Bhel
Course appetizer, snack
Cuisine fusion, indian
Prep Time
10 minutes

Cook Time
15 minutes
Servings
Servings
Ingredients
  • 1 cup Fried Noodles
  • 2 tsp Oil
  • 3 Scallions, chopped — white and green parts separated
  • 2 cup Cabbage, finely shredded
  • 1 Small Carrot, grated
  • 1 cup Broccoli, grated (optional)
  • 1~2 tsp sriracha sauce
  • 1~2 tsp Tomato Ketchup
  • 1 tsp soy sauce
  • 1 tbsp lemon juice
  • To taste Salt Pepper
  • 2 tbsp Roasted Peanuts
  • 1 tbsp Cilantro, chopped
Course appetizer, snack
Cuisine fusion, indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Servings
Ingredients
  • 1 cup Fried Noodles
  • 2 tsp Oil
  • 3 Scallions, chopped — white and green parts separated
  • 2 cup Cabbage, finely shredded
  • 1 Small Carrot, grated
  • 1 cup Broccoli, grated (optional)
  • 1~2 tsp sriracha sauce
  • 1~2 tsp Tomato Ketchup
  • 1 tsp soy sauce
  • 1 tbsp lemon juice
  • To taste Salt Pepper
  • 2 tbsp Roasted Peanuts
  • 1 tbsp Cilantro, chopped
Chinese Bhel
Instructions
  1. Heat oil in a pan, add the whites of the scallion and cook for 2 minutes. Next add the shredded cabbage, carrot and broccoli (if using).
  2. Cook for 3~4 minutes on medium-high flame until the veggies are fork tender.
  3. Add sriracha sauce, tomato ketchup, soy sauce and salt & pepper. Mix well and cook for 1 minute. Turn off the heat.
  4. In a mixing bowl, add the fried noodles, roasted peanuts, cooked veggies, scallion greens, lemon juice and chopped cilantro. Mix well — taste and adjust the seasonings accordingly and serve right away.
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