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Chocolate Peda using Ricotta Cheese Yum
Chocolate Peda using Ricotta Cheese
Course dessert
Cuisine indian
Prep Time
10 minutes

Cook Time
20 minutes
Servings
peda
Ingredients
  • 1 cup Ricotta Cheese
  • ½ + 3 cup tbsps Milk
  • 1 cup Condensed Milk – (add more if you like your burfi sweeter)
  • 2 tbsp Cocoa Unsweetened powder
  • 2 tbsp Ghee
  • a pinch Cardamom Ground
  • 2 tbsps Almonds Cashews or – chopped (optional)
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
peda
Ingredients
  • 1 cup Ricotta Cheese
  • ½ + 3 cup tbsps Milk
  • 1 cup Condensed Milk – (add more if you like your burfi sweeter)
  • 2 tbsp Cocoa Unsweetened powder
  • 2 tbsp Ghee
  • a pinch Cardamom Ground
  • 2 tbsps Almonds Cashews or – chopped (optional)
Chocolate Peda using Ricotta Cheese
Instructions
  1. In a nonstick pan, add the ricotta cheese and cook on medium-low flame, stirring occasionally, until the cheese starts to dry out a little bit.
  2. In a small bowl, combine the cocoa powder and 3tbsp milk. Whisk until well combined.
  3. Add the remaining ½cup milk and cook till the mixture starts to thicken a little bit.
  4. Add the cocoa-milk mixture, condensed milk and mix well. Cook stirring until the mixture starts to leave the sides of the pan, this will take about 8~10 minutes.
  5. Finally add ground cardamom and the ghee. Mix well and remove onto a greased plate.
  6. Let the mixture cool for a few minutes or until easy to handle. Using lightly greased hands, divide the mixture into small lemon size balls and roll them into smooth balls or flatten them a little like dics or make into any of your favorite shapes. Place a cashew or almond on top as garnish. Store in an airtight container in the refrigerator and enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 45.

Linking this to ‘Favorite Recipe Event — Diwali Specials’, being hosted by MayuriSwathi is the brain behind this lovely event.

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