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Cilantro-Onion Chutney Yum
Cilantro-Onion Chutney is a simple, easy to make chutney that is great to serve with hot rice and ghee or with idli, dosa and upma.
Cilantro-Onion Chutney
Course condiments
Cuisine south indian
Prep Time
5 minutes

Cook Time
10 minutes
Servings
Servings
Ingredients
  • 2 Large Onions, chopped
  • 2~3 Green Chilies, chopped
  • 2 Dry Red chilies
  • 2 tsp Mustard seeds
  • 1 tbsp urad dal
  • ½ tsp Asafoetida (hing)
  • ¼ cup Cilantro, chopped
  • 1 tbsp Tamarind pulp
  • To taste salt
Course condiments
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Servings
Ingredients
  • 2 Large Onions, chopped
  • 2~3 Green Chilies, chopped
  • 2 Dry Red chilies
  • 2 tsp Mustard seeds
  • 1 tbsp urad dal
  • ½ tsp Asafoetida (hing)
  • ¼ cup Cilantro, chopped
  • 1 tbsp Tamarind pulp
  • To taste salt
Cilantro-Onion Chutney
Instructions
  1. Heat 1tbsp oil in a pan; add the red chilies, green chilies, mustard seeds, urad dal and asafoetida. Cook till the seeds start to splutter. Remove from the pan and set aside.
  2. In the same pan, heat 1tbsp oil and add the chopped onions. Cook till the onions turn lightly golden.
  3. Grind all the fried ingredients to a smooth paste along with cilantro, tamarind and salt.
  4. Serve with rice, idli or dosa.
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