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Danish Grød (Oatmeal Chia Porridge) Yum
Quick and easy Oats and Chia Porridge aka Danish Grod. Served with cardamom flavored berries, this is a healthy and nutritious start to any day.
Danish Grød (Oatmeal Chia Porridge)
Course breakfast, brunch
Cuisine american, european
Prep Time
5 minutes

Cook Time
15 minutes
Servings
Servings
Ingredients
For the Oats:
  • 2/3 cup Rolled Oats (or quick cooking steel cut oats)
  • 2 cups Unsweetened Almond Milk
  • Pinch of salt
  • 1 tbsp Chia seeds
For the Topping:
  • 1 cup Mixed Berries, fresh or frozen
  • 2 tsp maple syrup
  • ¼ tsp Ground Cardamom
  • As needed Chopped Nuts
  • As needed Non dairy yogurt (optional)
  • As needed Banana slices
Course breakfast, brunch
Cuisine american, european
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Servings
Ingredients
For the Oats:
  • 2/3 cup Rolled Oats (or quick cooking steel cut oats)
  • 2 cups Unsweetened Almond Milk
  • Pinch of salt
  • 1 tbsp Chia seeds
For the Topping:
  • 1 cup Mixed Berries, fresh or frozen
  • 2 tsp maple syrup
  • ¼ tsp Ground Cardamom
  • As needed Chopped Nuts
  • As needed Non dairy yogurt (optional)
  • As needed Banana slices
Danish Grød (Oatmeal Chia Porridge)
Instructions
  1. Combine milk, oats and salt in a saucepan. Bring to a boil, lower the heat to medium-low and cook stirring constantly, about 3~5 minutes.
  2. Stir in the chia seeds and cook stirring for another 3~5 minutes, or until the mixture thickens.
  3. In a small saucepan, combine berries, maple syrup and ground cardamom. Cover and cook till the berries are warmed through and turn soft, about 3~5 minutes.
  4. To serve, divide the oats porridge equally between the two bowls, top with the berries and Enjoy!!
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