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Dates & Nuts Laddoo Yum
Dates & Nuts Laddoo
Course dessert
Cuisine north indian
Prep Time
20 minutes

Cook Time
10 minutes
Servings
laddoo
Ingredients
  • 1 cup Dates – pitted
  • 1 cup Nuts (I used ¼cup each of Almonds, Cashews, Pistachios & Walnuts, but any combination of nuts would work here)
  • 1 tbsp Ghee butter / clarified
  • a pinch cardamom (optional) Ground
  • ½ cup coconut Grated dry (optional)
Course dessert
Cuisine north indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
laddoo
Ingredients
  • 1 cup Dates – pitted
  • 1 cup Nuts (I used ¼cup each of Almonds, Cashews, Pistachios & Walnuts, but any combination of nuts would work here)
  • 1 tbsp Ghee butter / clarified
  • a pinch cardamom (optional) Ground
  • ½ cup coconut Grated dry (optional)
Dates & Nuts Laddoo
Instructions
  1. Dry roast the nuts until lightly browned and fragrant. Remove from the pan and cool. Grind into a coarse powder in a food processor. Remove and set aside.
  2. Pulse the dates in a food processor until it forms a coarse paste.
  3. Heat ghee in a saute pan and add the dates paste. Using the back of a wooden spoon or plastic spatula mix the paste with ghee and cook for 1~2 minutes on low flame.
  4. Add the nut mixture and cardamom (if using); mix until incorporated. Turn off the heat and cool slightly.
  5. Take a tablespoon of the mixture and roll into balls. Coat the balls with coconut if desired.
  6. These can be stored at room temperature for up to 10 days.
Recipe Notes

 

 

Lets check what my fellow marathoners have cooked today for BM# 34.

 

 

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