Print Recipe
Foxtail Millet Payasam (Korrala/ Thinai Payasam) Yum
Foxtail Millet Payasam (Korrala/ Thinai Payasam)
Course dessert
Cuisine south indian
Prep Time
30 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • ½ cup Millet Foxtail / korralu/ Thinai
  • ¼ cup Milk
  • 2 ~ 3 tbsps Jaggery (adjust as per taste preference)
  • 1 ~ 2 tbsps Sugar (adjust as per taste preference)
  • ¼ tsp Cardamom Ground
  • 2 tsps Cashews Raisins & – each
Course dessert
Cuisine south indian
Prep Time 30 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • ½ cup Millet Foxtail / korralu/ Thinai
  • ¼ cup Milk
  • 2 ~ 3 tbsps Jaggery (adjust as per taste preference)
  • 1 ~ 2 tbsps Sugar (adjust as per taste preference)
  • ¼ tsp Cardamom Ground
  • 2 tsps Cashews Raisins & – each
Foxtail Millet Payasam (Korrala/ Thinai Payasam)
Instructions
  1. Combine millet with 2 cups of water and pressure cook on medium-low flame for 4~6 whistles. Millet can be cooked in a saucepan until all the water is absorbed and the millet is cooked thoroughly, this will take about 25~30 minutes. You might have to add more water.
  2. In the meantime, ghee 2tsp ghee in a small pan and fry the nuts & raisins until golden. Remove from heat and set aside.
  3. Once the pressure subsides on the cooker, open the lid and add the milk and ground cardamom. Simmer for 2~3 minutes. Add more milk if you like thinner Payasam.
  4. Turn off the heat and add the sweeteners. Mix well, add the fried nuts and raisins; let sit for 5~10 minutes before serving.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 42.

Share this Recipe
Powered by WP Ultimate Recipe