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Fruit Salad with Vegan Custard Yum
Fruit Salad with Vegan Custard
Course dessert
Cuisine indian
Prep Time
10 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
For the Custard:
  • 2 cups Rice Milk
  • ¼ cup Custard powder – (I used Mango flavored custard powder)
  • ½ cup Sugar (or Agave nectar)
For the Fruit Salad:
  • apples pears bananas grapes Fruit of your choice – I used , , ,
  • Almonds – toasted
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
For the Custard:
  • 2 cups Rice Milk
  • ¼ cup Custard powder – (I used Mango flavored custard powder)
  • ½ cup Sugar (or Agave nectar)
For the Fruit Salad:
  • apples pears bananas grapes Fruit of your choice – I used , , ,
  • Almonds – toasted
Fruit Salad with Vegan Custard
Instructions
  1. Combine ¼cup of milk with the custard powder in a small bow, mix well and set aside.
  2. Bring the remaining milk and sugar (agave nectar) to a boil in a saucepan. Remove the pan from heat and slowly add the custard mixture while whisking it in constantly.
  3. Place the saucepan back on heat and cook on medium flame, stirring constantly until the mixture starts to thicken. Continue cooking for 2 minutes.
  4. Remove from the heat and let cool slightly before refrigerating to cool completely.
  5. To serve, place fruit in a serving bowl and top with the custard and sprinkle the nuts. Enjoy immediately.
Recipe Notes

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