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Garlic Naan Yum
Garlic Naan
Course breads
Cuisine north indian
Prep Time
20 minutes

Cook Time
30 minutes
Passive Time 60 minutes
Servings
medium
Ingredients
  • 1 cup All purpose flour
  • 1 cup Whole wheat flour
  • 1 tsp Yeast
  • ½ cup Yogurt
  • 1 tsp seeds Nigella
  • 2 tbsp Ghee or Oil
  • 1 tsp Sugar
  • ½ tsp Salt
For Garlic Oil:
  • 2 tbsp Ghee Oil/
  • 2 ~ 3 cloves Garlic – finely minced
  • 2 tbsps Cilantro – chopped
Course breads
Cuisine north indian
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 60 minutes
Servings
medium
Ingredients
  • 1 cup All purpose flour
  • 1 cup Whole wheat flour
  • 1 tsp Yeast
  • ½ cup Yogurt
  • 1 tsp seeds Nigella
  • 2 tbsp Ghee or Oil
  • 1 tsp Sugar
  • ½ tsp Salt
For Garlic Oil:
  • 2 tbsp Ghee Oil/
  • 2 ~ 3 cloves Garlic – finely minced
  • 2 tbsps Cilantro – chopped
Garlic Naan
Instructions
  1. Combine flours, yeast, yogurt, oil, nigella seeds, sugar and salt in a mixing bowl. Add enough water to make a smooth and soft pliable dough. Cover and set aside for about 1 hour or until the dough is doubled in volume.
  2. Make the Garlic Topping: Heat oil/ ghee in a small saucepan. Add the garlic and chopped cilantro; cook till garlic turns golden.
  3. Preheat the broiler to High.
  4. Divide the dough into 8 equal pieces. Roll each piece into a round or tear shaped naans.
  5. Brush the top with the garlic oil and place on a baking sheet.
  6. Broil for about 2 minutes, then flip and broil for another 1 minute. Watch the oven like a hawk to make sure that the naans don’t burn.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 47.

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