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Greek Salad Yum
Greek Salad made with crunchy vegetables and fresh herbs. It is a delicious and can be served as a salad or in a salad.
Greek Salad
Course salad
Cuisine greek
Prep Time
15 minutes

Servings
Servings
Ingredients
  • 4 cups Romaine Lettuce, chopped
  • 6~8 Radishes, sliced
  • 1 Small Red Onion, thinly sliced
  • 6 Scallions, both white and green parts chopped
  • 1 Small Green Pepper, sliced into thin strips
  • 1 cup Cherry Tomatoes, halved
  • 1 tsp Dried Oregano
  • 1 tbsp Fresh Mint, finely chopped
  • 1 tbsp Fresh Dill, freshly chopped
  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 6~8 Greek Kalamata Olives
  • ¼ cup Feta or Goat Cheese
  • To taste Salt and Pepper
Course salad
Cuisine greek
Prep Time 15 minutes
Servings
Servings
Ingredients
  • 4 cups Romaine Lettuce, chopped
  • 6~8 Radishes, sliced
  • 1 Small Red Onion, thinly sliced
  • 6 Scallions, both white and green parts chopped
  • 1 Small Green Pepper, sliced into thin strips
  • 1 cup Cherry Tomatoes, halved
  • 1 tsp Dried Oregano
  • 1 tbsp Fresh Mint, finely chopped
  • 1 tbsp Fresh Dill, freshly chopped
  • ¼ cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 6~8 Greek Kalamata Olives
  • ¼ cup Feta or Goat Cheese
  • To taste Salt and Pepper
Greek Salad
Instructions
  1. In a large glass or ceramic mixing bowl, sprinkle some kosher salt and rub the sides with the garlic. Discard the garlic.
  2. Place the lettuce, radishes, onion, scallions, green pepper and tomatoes in the bowl. Add the oregano, dill and mint.
  3. Just before serving, add the olive oil and vinegar. Season with salt and pepper. Toss to coat.
  4. Sprinkle the feta/ goat cheese over the salad and arrange the olives on top. Serve right away.
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