Print Recipe
Grilled Pizza Yum
Grilled Pizza
Course breads
Cuisine Italian
Prep Time
20 minutes

Cook Time
20 minutes
Passive Time 120 minutes
Servings
pizza
Ingredients
For the Pizza Crust:
  • cups All-purpose flour
  • 1 cup Whole wheat flour
  • 3 tbsps Cornmeal Fine Yellow (or use fine semolina/ sooji)
  • ¾ tsp Salt
  • 2 tbsp Olive Oil
  • tsps yeast Instant (.25oz. pkg)
  • 1 tsp Sugar
For Grilled Veggie Pizza:
  • 1 Pre-baked crust
  • 2 cups Veggies Grilled – (Eggplant, zucchini, peppers, onions)
  • pasta pizza sauce Prepared / – as needed
  • optional Arugula Basil &
  • cheese Grated – as needed
Course breads
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 120 minutes
Servings
pizza
Ingredients
For the Pizza Crust:
  • cups All-purpose flour
  • 1 cup Whole wheat flour
  • 3 tbsps Cornmeal Fine Yellow (or use fine semolina/ sooji)
  • ¾ tsp Salt
  • 2 tbsp Olive Oil
  • tsps yeast Instant (.25oz. pkg)
  • 1 tsp Sugar
For Grilled Veggie Pizza:
  • 1 Pre-baked crust
  • 2 cups Veggies Grilled – (Eggplant, zucchini, peppers, onions)
  • pasta pizza sauce Prepared / – as needed
  • optional Arugula Basil &
  • cheese Grated – as needed
Grilled Pizza
Instructions
  1. To make Pizza Crust: Stir together sugar, yeast and 1¼ cups of lukewarm water in a small bowl. Let stand for 5 minutes or until foamy.
  2. Mix flours, salt, corn meal/ semolina and olive oil in a stand mixer or a bowl. Stir in the yeast mixture, adding more warm water to make a moist dough.
  3. Knead by hand or by a stand mixer to form a smooth and elastic dough, about 5 minutes.
  4. Transfer dough to a large bowl that has been greased using a cooking spray. Turn the dough around to coat with oil. Cover with kitchen towel and let rise in a warm place for 1 hour.
  5. Punch down dough, and knead 2 minutes. Return to bowl and let rise for 1 hour.
  6. Preheat oven to 500°F. Rub 2 baking sheets with oil. Divide the dough into 2 pieces. Roll out each piece into 12″x9″ rectangle or a 12″ circle.
  7. Transfer to prepared baking sheets, prick crusts all over with fork, and bake 5 minutes or unitl set but not browned.
  8. Cool on wire rack before adding toppings.
  9. To make Grilled Veggie Pizza: Preheat grill to medium.
  10. Top the pre-baked crust with your favorite toppings (or the ones listed above).
  11. Place pizza on grill, close lid, and grill 5 minutes, or until cheese has melted.
  12. ENJOY!!
Recipe Notes

Share this Recipe
Powered by WP Ultimate Recipe