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Hot Chocolate Yum
Recipe to make Hot Cocoa right at home using raw cacao powder (if you don’t have it, then simply use regualr cocoa powder). Raw cacao powder is unprocessed, so it retains important nutrients like manganese, iron, calcium, fiber and protein.
Hot Chocolate
Course drink
Cuisine american

Cook Time
10 minutes
Servings
serving
Ingredients
  • cups Milk (Whole or 2% fat or Almond milk for vegan variation)
  • ¼ cup Water
  • 2 tbsps Cacao Cocoa Raw powder or powder
  • 1 ~ 2 tbsps Sugar (adjust per taste)
  • 2 tbsps chocolate Bittersweet or Semisweet , chopped (optional)
  • ½ tsp Vanilla
Course drink
Cuisine american
Cook Time 10 minutes
Servings
serving
Ingredients
  • cups Milk (Whole or 2% fat or Almond milk for vegan variation)
  • ¼ cup Water
  • 2 tbsps Cacao Cocoa Raw powder or powder
  • 1 ~ 2 tbsps Sugar (adjust per taste)
  • 2 tbsps chocolate Bittersweet or Semisweet , chopped (optional)
  • ½ tsp Vanilla
Hot Chocolate
Instructions
  1. In a small saucepan on medium-low heat, combine milk, water, cacao powder and sugar. Whisk until smooth. Bring the mixture to a slow simmer and cook for 2~3 minutes.
  2. Turn off the heat and add the chopped chocolate (if using) and vanilla extract. Whisk until chocolate is completely melted.
  3. Pour into mugs and serve right away with an optional dollop of whipped cream and a shaving of chocolate.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 62. Linking this to Kalyani’s #KidsDelightChocoGiveaway.

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