This 2 ingredient Ice Cream Bread is extremely easy to make and tastes absolutely amazing.
| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Servings
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Ingredients
- 1½ cups Self Raising flour*
- 2 cups Vanilla Ice Cream (use any flavor ice cream you want), melted
Ingredients
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Instructions
- Preheat oven to 350°F. Line a 8½”x4½” baking pan with parchment paper – make sure to leave an overhang to remove the bread easily.
- In a medium size mixing bowl, combine flour and melted ice cream. Mix well. Pour the batter into the prepared pan and smooth the top. Bake for 35~40 minutes or until a toothpick inserted into the center comes out clean. Remove onto a wire rack and cool completely.
Recipe Notes
- Make your own Self raising flour by mixing 2 cups All purpose flour with 1tbsp Baking powder and ½tsp Salt. Whisk and use as needed.
- Feel free to add in some chocolate chips or chopped nuts to make the bread even more yummy!!
- Experiment with the glaze – use simple sugar glaze or lemon/ lime flavored one for a spring/ summer treat.
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