Recipe to make Instant Rabri. This instant rabdi is the easiest dessert you could ever make. Recipe uses bread to thicken this rabdi/ rabri. I also used evaporated milk to make even more quick. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Serve it chilled or at room temperature for a yummy yummy dessert.
1 14ozMilk. canEvaporated (or use 2cups of whole milk boiled to about 11/2cups)
3tbspsCondensed Milk(adjust as per taste)
1white breadSlice of , crust removed
Pistachios AlmondsAs needed Chopped &
In a heavy bottom nonstick pan, combine evaporated and whole milk. Bring to a boil and simmer till the mixture thickens a little bit, stirring occasionally, about 8~10 minutes.
In the meantime, blend the bread slice to make fresh breadcrumbs.
Add the breadcrumbs, condensed milk and cardamom to the milk and simmer for 4~5 minutes. Let it cool, then refrigerate for 3~4 hours before serving. Garnish with chopped nuts and serve with Mawa Malpua.