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Instant Rabdi Yum
Recipe to make Instant Rabri. This instant rabdi is the easiest dessert you could ever make. Recipe uses bread to thicken this rabdi/ rabri. I also used evaporated milk to make even more quick. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Serve it chilled or at room temperature for a yummy yummy dessert.
Instant Rabdi
Course dessert
Cuisine rajasthani

Cook Time
20 minutes
Servings
serving
Ingredients
  • 1 14 oz Milk . canEvaporated (or use 2cups of whole milk boiled to about 11/2cups)
  • 1 cup milk Whole
  • 3 tbsps Condensed Milk (adjust as per taste)
  • 1 white bread Slice of , crust removed
  • ½ tsp Cardamom Ground
  • Pistachios Almonds As needed Chopped &
Course dessert
Cuisine rajasthani
Cook Time 20 minutes
Servings
serving
Ingredients
  • 1 14 oz Milk . canEvaporated (or use 2cups of whole milk boiled to about 11/2cups)
  • 1 cup milk Whole
  • 3 tbsps Condensed Milk (adjust as per taste)
  • 1 white bread Slice of , crust removed
  • ½ tsp Cardamom Ground
  • Pistachios Almonds As needed Chopped &
Instant Rabdi
Instructions
  1. In a heavy bottom nonstick pan, combine evaporated and whole milk. Bring to a boil and simmer till the mixture thickens a little bit, stirring occasionally, about 8~10 minutes.
  2. In the meantime, blend the bread slice to make fresh breadcrumbs.
  3. Add the breadcrumbs, condensed milk and cardamom to the milk and simmer for 4~5 minutes. Let it cool, then refrigerate for 3~4 hours before serving. Garnish with chopped nuts and serve with Mawa Malpua.
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