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Jowar Dosa Yum
Jowar Dosa or Sorghum crepes are nutritious and delicious. They are crispy and are great to serve hot for breakfast, lunch or dinner.
Jowar Dosa
Prep Time
10 minutes

Cook Time
45 minutes
Passive Time 30 minutes
Servings
Dosa
Ingredients
  • 1 cup Jowar/ Sorghum flour
  • 1 cup rice flour
  • 1 Small Onion, finely chopped
  • 2 Green Chilies, very finely chopped
  • 3 tbsp Cilantro, finely chopped
  • To taste salt
  • 2 cups buttermilk
  • 2 cups water
Prep Time 10 minutes
Cook Time 45 minutes
Passive Time 30 minutes
Servings
Dosa
Ingredients
  • 1 cup Jowar/ Sorghum flour
  • 1 cup rice flour
  • 1 Small Onion, finely chopped
  • 2 Green Chilies, very finely chopped
  • 3 tbsp Cilantro, finely chopped
  • To taste salt
  • 2 cups buttermilk
  • 2 cups water
Jowar Dosa
Instructions
  1. Combine all the ingredients in a mixing bowl, whisk well to form a lump less batter. Batter should be slightly more watery than pancake batter. Cover and set aside for at least 30 minutes.
  2. When ready to make dosa, stir the batter well and add more water if the batter looks thick.
  3. Heat a tawa/ griddle on medium-high heat for at least 5 minutes. Using a measuring cup or a small bowl, pour the batter from 3~4″ above the pan in a circular motion. Fill the holes with more batter.
  4. Drizzle oil over the dosa and cook on medium flame until the dosa is crispy, about 2~3 minutes. Flip over and cook for another 2 minutes. Serve hot with chutney.
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