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Lemon Posset Yum
Lemon Posset
Course dessert
Cuisine british
Prep Time
5 minutes

Cook Time
15 minutes
Servings
serving
Ingredients
  • 2 cups heavy cream
  • 2/3 cups sugar
  • 5 tbsps lemon juice
  • 1 tsp cardamom Ground (Elaichi)
Course dessert
Cuisine british
Prep Time 5 minutes
Cook Time 15 minutes
Servings
serving
Ingredients
  • 2 cups heavy cream
  • 2/3 cups sugar
  • 5 tbsps lemon juice
  • 1 tsp cardamom Ground (Elaichi)
Lemon Posset
Instructions
  1. Whisk cream and sugar together and bring to a boil on medium heat.
  2. Simmer for 3 minutes.
  3. Turn off the heat and stir in lemon juice and elaichi. Cool for 10 minutes.
  4. Pour into individual ramekins or bowls. Chill for at least 6-8 hours or overnight.
Recipe Notes

Here’s a Pictorial for making Lemon Posset.

 

 

 

 

 

 

Enjoy this refreshing, lemony dessert anytime of the day and any season of the year. I think this will be perfect dessert for summer bbq parties.

 

This goes to Aipi’s Bookmarked Recipe Every Tuesday event – 36th edition.

 

 

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