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Majjiga Pulusu with Greens Yum
Majjiga Pulusu with Greens
Course side dish
Cuisine andhra
Prep Time
20 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 1 Potato – medium, cut into thick long slices
  • 1 Carrot – medium, cut into thick long slices
  • 1/2 cup Spinach – chopped
  • 1/2 cup Bachali Kura – chopped
  • 1 cup Yogurt (sour yogurt is preferred)
For the paste:
  • 1 tbsp Chana Dal
  • 1 tbsp Toor dal
  • 1 tsp Raw rice
  • 2 tbsps coconut Grated (fresh or dry)
  • 1/4 Ginger
  • 3 – 4 chilies Green
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
For popu:
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 2 chilies Red
  • pinch Hing
  • 6 Curry leaves
Course side dish
Cuisine andhra
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 1 Potato – medium, cut into thick long slices
  • 1 Carrot – medium, cut into thick long slices
  • 1/2 cup Spinach – chopped
  • 1/2 cup Bachali Kura – chopped
  • 1 cup Yogurt (sour yogurt is preferred)
For the paste:
  • 1 tbsp Chana Dal
  • 1 tbsp Toor dal
  • 1 tsp Raw rice
  • 2 tbsps coconut Grated (fresh or dry)
  • 1/4 Ginger
  • 3 – 4 chilies Green
  • 1 tsp Coriander seeds
  • 1 tsp Cumin seeds
For popu:
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 2 chilies Red
  • pinch Hing
  • 6 Curry leaves
Majjiga Pulusu with Greens
Instructions
To make the paste:
  1. Soak rice, chana and toor dal for about 30 minutes in warm water. Grind them along with all the other ingredients into a smooth paste with water.
To make the pulusu:
  1. Boil potatoes and carrots with turmeric and salt in about 1 cup of water. When these veggies are slightly tender, after about 10 minutes, add the chopped greens and boil till they wilt.
  2. Meanwhile whisk yogurt into smooth consistency with no lumps.
  3. Add the paste, yogurt, salt (to taste) and turmeric to the boiled veggies. Reduce the heat to medium low and cook for about 10 minutes. If you think the mixture is too thick, add water to bring to your desired consistency.
  4. Remove from heat when it comes to a slow simmer and do the popu. Heat 1 tsp ghee in a small pan, add the popu ingredients and when they splutter, add to the majjiga.
  5. Serve with rice and vadas.
Recipe Notes

Asha’s Poosanikai Mor kuzhambu

Shivapriya’s Tomato Kadhi

Ratnavalli’s Majjiga Pulusu

Priya’s Majjiga Pulusu

Prema’s Mor Kuzhambu

My own Tomato Kadhi

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