Print Recipe
Mango Almond Smoothie Yum
Creamy & delicious Mango Almond Smoothie — perfect summer thirst quencher.
Mango Almond Smoothie
Course drink
Cuisine indian
Prep Time
10 minutes

Servings
serving
Ingredients
  • 2 Mangoes Maedium , peeled and diced (about 3cups)
  • 2 ~ 3 tbsps Almonds
  • Sugar sweetener or other – as needed
  • cups Milk Almond milk would taste great here, but any dairy or non-dairy milk , cans be used
  • Ice Cubes – for serving
Course drink
Cuisine indian
Prep Time 10 minutes
Servings
serving
Ingredients
  • 2 Mangoes Maedium , peeled and diced (about 3cups)
  • 2 ~ 3 tbsps Almonds
  • Sugar sweetener or other – as needed
  • cups Milk Almond milk would taste great here, but any dairy or non-dairy milk , cans be used
  • Ice Cubes – for serving
Mango Almond Smoothie
Instructions
  1. Soak almonds for at least 4~5 hours or overnight. Once ready, they can be peeled or not — it’s totally up to you. I peeled mine 🙂
  2. Grind the almonds with ¼cup of milk into a smooth paste.
  3. Next add the mango cubes, sugar or other sweetener and the remaining milk. Blend until smooth.
  4. Serve over ice. Enjoy!!
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 54.

Share this Recipe
Powered by WP Ultimate Recipe