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Mango Lassi Yum
Mango Lassi
Course drink
Cuisine punjabi
Prep Time
10 minutes

Servings
serving
Ingredients
  • 3 cups Mango chunks – peeled and diced
  • 1 cup Greek Yogurt – (I used 2% yogurt)
  • 1 cup Milk
  • Sugar – as needed (adjust as per the sweetness of your mangoes)
  • 1 tsp Rose Water
  • 8 ~ 10 Ice cubes
Course drink
Cuisine punjabi
Prep Time 10 minutes
Servings
serving
Ingredients
  • 3 cups Mango chunks – peeled and diced
  • 1 cup Greek Yogurt – (I used 2% yogurt)
  • 1 cup Milk
  • Sugar – as needed (adjust as per the sweetness of your mangoes)
  • 1 tsp Rose Water
  • 8 ~ 10 Ice cubes
Mango Lassi
Instructions
  1. Blend all the ingredients in a blender until nice and smooth. Reserve few mango pieces for garnish.
  2. If the lassi looks too thick, add more milk or ice cubes to thin it out. Serve immediately.
Recipe Notes

Lets check out what my fellow marathoners have cooked up today for BM# 40.

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