Print Recipe
Kelli Chana (Spicy Chickpea snack) Yum
Kelli Chana (Spicy Chickpea snack)
Course snack
Cuisine manipur
Prep Time
20 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 2 cups Chickpeas – cooked (or use 1 16 oz. can, rinsed and drained)
  • 1 Onion – medium, chopped
  • 2 Tomatoes – medium, chopped
  • 1 Ginger ” – grated
  • 2 cloves Garlic – minced
  • 1 tsp chili powder Red (adjust as per taste)
  • 2 Green onions – chopped
  • 3 tbsps Chives Chinese – chopped
  • 2 tbsps Black sesame seeds – roasted and ground
  • 1 tbsp Cilantro – chopped, for garnish
  • to taste Salt
Course snack
Cuisine manipur
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 2 cups Chickpeas – cooked (or use 1 16 oz. can, rinsed and drained)
  • 1 Onion – medium, chopped
  • 2 Tomatoes – medium, chopped
  • 1 Ginger ” – grated
  • 2 cloves Garlic – minced
  • 1 tsp chili powder Red (adjust as per taste)
  • 2 Green onions – chopped
  • 3 tbsps Chives Chinese – chopped
  • 2 tbsps Black sesame seeds – roasted and ground
  • 1 tbsp Cilantro – chopped, for garnish
  • to taste Salt
Kelli Chana (Spicy Chickpea snack)
Instructions
  1. Heat 2tbsp mustard oil in a pan; add onions and cook until they start turning lightly brown around the edges. Add the ginger and garlic; cook for 1~2 minutes.
  2. Add the chopped tomatoes and cook until mushy.
  3. Next add the red chili powder and salt. Mix well. Add some water if the mixture looks too dry. Cook for 3~4 minutes.
  4. Add the chopped Chinese chives and ground black sesame powder; cook for 2~3 minutes.
  5. Finally garnish with chopped green onions or cilantro and Enjoy!!
Recipe Notes

Manipuri Spicy Chickpea snack

Lets check out what my fellow marathoners have cooked today for BM# 39.

An InLinkz Link-up

Share this Recipe
Powered by WP Ultimate Recipe