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Masala Vada/ Paruppu Vadai Yum
Masala Vada/ Paruppu Vadai
Course snack
Cuisine south indian
Prep Time
20 minutes

Cook Time
20 minutes
Servings
vada
Ingredients
  • ½ cup Toor dal (Red gram dal)
  • ½ cup Urad dal (Black gram dal)
  • ½ cup Chana dal (Bengal gram dal)
  • 6 chilies Dry red
  • 1 Onions – medium, finely chopped
  • 2 tsps Ginger garlic + paste
  • 1 tsp Garam Masala
  • ½ cup Cilantro – finely chopped
  • to taste Salt
Course snack
Cuisine south indian
Prep Time 20 minutes
Cook Time 20 minutes
Servings
vada
Ingredients
  • ½ cup Toor dal (Red gram dal)
  • ½ cup Urad dal (Black gram dal)
  • ½ cup Chana dal (Bengal gram dal)
  • 6 chilies Dry red
  • 1 Onions – medium, finely chopped
  • 2 tsps Ginger garlic + paste
  • 1 tsp Garam Masala
  • ½ cup Cilantro – finely chopped
  • to taste Salt
Masala Vada/ Paruppu Vadai
Instructions
  1. Soak all the dals in water for 2-3 hours. Drain off excess water completely.
  2. Grind the dals with the red chilies to a coarse batter. I keep some chana dal aside and add it to the batter in the end to get crunchy vadas after frying.
  3. Heat oil for deep frying. Wet both your hands. Take a small lemon size batter and flatten it on the palm of your hand. Slip it very carefully into the hot oil. Fry till golden bowl and crisp.
  4. Drain onto paper towel and serve hot with any chutney.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 30.

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