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Mysore Kattina Saaru Yum
A quick and easy dish from Karnataka that is homey and comforting.
Mysore Kattina Saaru
Course soups stews
Cuisine karnataka
Prep Time
20 minutes

Cook Time
20 minutes
Servings
serving
Ingredients
  • ½ cup Toor dal
  • ½ tsp Turmeric
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • ¼ tsp Asafoetida
  • 8 ~ 10 Curry leaves
  • 2 ~ 3 Chilies Green
  • 2 tbsps Lemon juice
  • To taste Salt
Course soups stews
Cuisine karnataka
Prep Time 20 minutes
Cook Time 20 minutes
Servings
serving
Ingredients
  • ½ cup Toor dal
  • ½ tsp Turmeric
  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • ¼ tsp Asafoetida
  • 8 ~ 10 Curry leaves
  • 2 ~ 3 Chilies Green
  • 2 tbsps Lemon juice
  • To taste Salt
Mysore Kattina Saaru
Instructions
  1. If you have time, soak toor dal for 30~40 minutes. Pressure cook with enough water until very tender.
  2. Add 1~11/2cups of water and whisk the cooked dal until smooth. Add the turmeric and salt to dal.
  3. Heat oil in a small pan, add mustard and cumin seeds, once the seeds start to splutter add asafoetida, green chilies and curry leaves.
  4. Add the tempering to the dal mixture. Finally stir in the lemon juice and serve with some hot steamed rice.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 60.

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