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Nuvvulu-Mamidikaya Pachadi (Sesame-Green Mango Chutney) Yum
Nuvvulu-Mamidikaya Pachadi (Sesame-Green Mango Chutney)
Course condiments
Cuisine andhra
Prep Time
10 minutes

Cook Time
5 minutes
Servings
serving
Ingredients
  • 1 Mango Raw – small, peeled and diced
  • ¼ cup Sesame seeds
  • 2 – 3 chilies (adjust per taste) Green
  • to taste Salt
For Tempering:
  • 1 tsp Urad dal (minapappu)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • ¼ tsp Asafoetida
  • 2 chilies Dry red
  • 8 – 10 Curry leaves
Course condiments
Cuisine andhra
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
  • 1 Mango Raw – small, peeled and diced
  • ¼ cup Sesame seeds
  • 2 – 3 chilies (adjust per taste) Green
  • to taste Salt
For Tempering:
  • 1 tsp Urad dal (minapappu)
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • ¼ tsp Asafoetida
  • 2 chilies Dry red
  • 8 – 10 Curry leaves
Nuvvulu-Mamidikaya Pachadi (Sesame-Green Mango Chutney)
Instructions
  1. Heat 1tsp oil in a small sauce pan, fry the green chilies briefly until the skins crackle, about 1-2 minutes.
  2. Grind sesame seeds, mango pieces, green chilies and salt to a smooth paste without adding any water.
  3. Remove chutney into a bowl.
  4. Heat 2tsp oil and add the tempering ingredients and once the seeds start to splutter, add it to the chutney and serve.
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