Print Recipe
Pasta with Fresh Tomato Sauce Yum
Pasta with Fresh Tomato Sauce
Course noodles pasta
Cuisine Italian
Prep Time
20 minutes

Cook Time
20 minutes
Passive Time 20 minutes
Servings
serving
Ingredients
  • 1 lb Pasta – (I made the dish with buccatoni, but the original dish used bow tie pasta)
  • 2 lbs Cherry Grape Tomatoes / – .
  • 3 tbsp Extra Virgin Oil
  • 1 tsp Red chili flakes – (adjust as per taste)
  • 2 ~ 3 cloves Garlic , finely minced
  • ¼ cup Basil leaves
  • 1 tbsp Balsamic vinegar – (optional)
  • ½ cup Parmesan cheese
  • to taste Salt Pepper &
Course noodles pasta
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Passive Time 20 minutes
Servings
serving
Ingredients
  • 1 lb Pasta – (I made the dish with buccatoni, but the original dish used bow tie pasta)
  • 2 lbs Cherry Grape Tomatoes / – .
  • 3 tbsp Extra Virgin Oil
  • 1 tsp Red chili flakes – (adjust as per taste)
  • 2 ~ 3 cloves Garlic , finely minced
  • ¼ cup Basil leaves
  • 1 tbsp Balsamic vinegar – (optional)
  • ½ cup Parmesan cheese
  • to taste Salt Pepper &
Pasta with Fresh Tomato Sauce
Instructions
  1. Half the tomatoes and squeeze them to get the juice out. Add extra virgin olive oil, balsamic vinegar, red chili flakes, garlic cloves, basil leaves, salt & pepper. Mix well and set aside for at least 15 minutes for the flavors to mingle.
  2. Cook the pasta as per package instructions. Drain and add the hot pasta to the tomato sauce along with the parmesan cheese. Serve right away or at room temperature.
Recipe Notes

Linking this to Valli’s ‘Cooking from Cookbook Challenge: August — Week 5‘.

Share this Recipe
Powered by WP Ultimate Recipe