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Pidatha Kinda Pappu Yum
This is a spicy, crunchy and very addictive snack that is widely sold on the beaches of India.
Pidatha Kinda Pappu
Prep Time
10 minutes

Servings
Servings
Ingredients
  • 2 cups Murmure
  • 1 cup Fried Corn Poha (sold as corn flakes in Indian stores)
  • ½ cup Thin Sev
  • 3 tbsp Red Onion, finely chopped
  • 1~2 Green Chilies, finely chopped
  • 1 Medium Tomato, deseeded and finely chopped
  • 3 tbsp Roasted Peanuts
  • 2 tbsp Putnalu (dalia)
  • 1 tbsp Lemon Lime juice
  • To taste salt
  • ½ tsp Ground Cumin
  • ½ tsp chaat masala
Prep Time 10 minutes
Servings
Servings
Ingredients
  • 2 cups Murmure
  • 1 cup Fried Corn Poha (sold as corn flakes in Indian stores)
  • ½ cup Thin Sev
  • 3 tbsp Red Onion, finely chopped
  • 1~2 Green Chilies, finely chopped
  • 1 Medium Tomato, deseeded and finely chopped
  • 3 tbsp Roasted Peanuts
  • 2 tbsp Putnalu (dalia)
  • 1 tbsp Lemon Lime juice
  • To taste salt
  • ½ tsp Ground Cumin
  • ½ tsp chaat masala
Pidatha Kinda Pappu
Instructions
  1. Combine onions, green chilies, tomatoes, peanuts, putnalu (dalia), ground cumin, chaat masala and salt. Mix well.
  2. Stir in murmure, fried corn poha, sev and lemon/ lime juice. Mix well and serve immediately.
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