Print Recipe
Pumpkin Spice Mug Cake Yum
Quick and easy to make Pumpkin Spice Mug cake. It takes about 15 minutes start to finish to make and enjoy this microwave Pumpkin Cake.
Pumpkin Spice Mug Cake
Course dessert
Cuisine american
Prep Time
10 minutes

Cook Time
2 minutes
Servings
Serving
Ingredients
  • 1/4 cup all purpose flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/4 tsp Pumpkin Spice
  • 1 tbsp Pecans or walnuts, lightly toasted and chopped
  • 11/2 tsp Egg replacer (whisked in 11/2tbsp water)
  • 2 tbsp Pumpkin puree
  • 1 tbsp milk
  • Splash of vanilla extract
  • 2 tbsp Light brown sugar, packed
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 2 minutes
Servings
Serving
Ingredients
  • 1/4 cup all purpose flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1/4 tsp Pumpkin Spice
  • 1 tbsp Pecans or walnuts, lightly toasted and chopped
  • 11/2 tsp Egg replacer (whisked in 11/2tbsp water)
  • 2 tbsp Pumpkin puree
  • 1 tbsp milk
  • Splash of vanilla extract
  • 2 tbsp Light brown sugar, packed
Pumpkin Spice Mug Cake
Instructions
  1. In a small bowl, whisk together egg replacer mixture and pumpkin puree. Stir in the milk, vanilla and sugar.
  2. Add the flour, salt and spices. Mix until smooth. Fold in the chopped nuts.
  3. Pour the batter into a mug and microwave for 11/2~21/2 minutes or until the cake is risen and firm.
  4. Top with some whipped cream, caramel sauce and more chopped nuts. Serve immediately!!
Share this Recipe
Powered by WP Ultimate Recipe