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Quinoa Tabbouleh Yum
Quinoa Tabbouleh
Course salad
Cuisine greek
Prep Time
30 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 2 cups Quinoa – cooked (cook 1cup of quinoa with 2 cups of water)
  • 1 Cucumber – small, diced
  • 1 Tomato – medium, deseeded and diced
  • ½ cup Mint – finely chopped
  • ½ cup Parsley – finely chopped
  • 2 tbsps Lemon juice
  • 2 cloves Garlic , finely minced
  • optional Feta Cheese
  • to taste Salt
Course salad
Cuisine greek
Prep Time 30 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 2 cups Quinoa – cooked (cook 1cup of quinoa with 2 cups of water)
  • 1 Cucumber – small, diced
  • 1 Tomato – medium, deseeded and diced
  • ½ cup Mint – finely chopped
  • ½ cup Parsley – finely chopped
  • 2 tbsps Lemon juice
  • 2 cloves Garlic , finely minced
  • optional Feta Cheese
  • to taste Salt
Quinoa Tabbouleh
Instructions
  1. In a small bowl, combine garlic clove, lemon juice, 3tbsp extra virgin olive oil. Add the chopped herbs and salt. Mix well.
  2. In a mixing bowl, combine cooked quinoa, cucumber, tomatoes and the dressing. Gently mix and set it aside for 30 minutes before serving. Add feta cheese just before serving.
Recipe Notes

Lets check out what my fellow marathoners have cooked today for BM# 41.

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