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Ram Ladoo Yum
Ram Ladoo is a popular street food made with fluffy lentil fritters that are topped with green and sweet chutney. Ram Ladoo are soft and airy on the inside.
Ram Ladoo
Prep Time
20 minutes

Cook Time
15 minutes
Passive Time 4 hours
Servings
Servings
Ingredients
To make Ram Ladoo:
  • 1 cup moong dal
  • ¼ cup chana dal
  • 1 tsp Ground Cumin
  • 1″ Ginger piece, finely grated
  • 1 tbsp Cilantro, finely chopped
  • ½~1 tsp Red Chili powder (adjust as per taste preference)
  • 1/8 tsp Asafoetida (hing)
  • ½ tsp baking soda
  • To taste salt
  • For Frying Oil
For the Toppings:
  • As needed Green Chutney
  • As needed tamarind chutney
  • 4 Small Radish, grated
  • 1 tsp chaat masala
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 4 hours
Servings
Servings
Ingredients
To make Ram Ladoo:
  • 1 cup moong dal
  • ¼ cup chana dal
  • 1 tsp Ground Cumin
  • 1″ Ginger piece, finely grated
  • 1 tbsp Cilantro, finely chopped
  • ½~1 tsp Red Chili powder (adjust as per taste preference)
  • 1/8 tsp Asafoetida (hing)
  • ½ tsp baking soda
  • To taste salt
  • For Frying Oil
For the Toppings:
  • As needed Green Chutney
  • As needed tamarind chutney
  • 4 Small Radish, grated
  • 1 tsp chaat masala
Ram Ladoo
Instructions
Make Ladoo:
  1. Soak moong dal and chana dal for 3~4 hours. Drain the water and grind dal into a fine paste –add very very little water.
  2. Take the paste into a mixing bowl, add ground cumin powder, ginger, cilantro, red chili powder, asafoetida and salt. Whisk well to mix all the ingredients and also to aerate the mixture a little bit. This step will help in making fluffy ladoo.
  3. Heat oil for deep frying on medium flame.
  4. Just before frying the ladoo, add baking soda and mix well to combine.
  5. Put about 1 tablespoon of batter in the hot oil and fry until golden on all sides. Remove onto paper towel lined plate and repeat with the remaining batter.
Assemble Ram Ladoo:
  1. Once all the ladoo are fried, divide them between 4 serving bowls. Top with green chutney, tamarind chutney, grated radish and chaat masala. Serve right away and ENJOY!!
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