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Rasta Pasta Yum
Rasta Pasta
Course noodles pasta
Cuisine caribbean
Prep Time
20 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 8 oz Wholewheat spaghetti (I used whole grain thin )
  • 3 Spring Onions – chopped (I used red onion instead)
  • 2 cloves Garlic , minced
  • cups Spinach – chopped (original recipe called for Collard greens)
  • 1 Tomato – medium, chopped
  • 1 cup Edamame – shelled
  • 1 cup Green Beans – chopped
  • ½ cup Mushrooms – sliced (I didn’t have any on hand)
  • 1 Green Chili – minced
  • 1 cup Vegetable Stock
  • ¼ cup Coconut Milk
  • 2 tbsp Tomato Paste
  • 1 tbsp Curry Powder Mild (I used MTR brand Curry powder)
  • to taste Salt
Course noodles pasta
Cuisine caribbean
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 8 oz Wholewheat spaghetti (I used whole grain thin )
  • 3 Spring Onions – chopped (I used red onion instead)
  • 2 cloves Garlic , minced
  • cups Spinach – chopped (original recipe called for Collard greens)
  • 1 Tomato – medium, chopped
  • 1 cup Edamame – shelled
  • 1 cup Green Beans – chopped
  • ½ cup Mushrooms – sliced (I didn’t have any on hand)
  • 1 Green Chili – minced
  • 1 cup Vegetable Stock
  • ¼ cup Coconut Milk
  • 2 tbsp Tomato Paste
  • 1 tbsp Curry Powder Mild (I used MTR brand Curry powder)
  • to taste Salt
Rasta Pasta
Instructions
  1. Cook the pasta according to package instructions. Set aside.
  2. Heat 1tbsp coconut oil in a large saute pan; add green onions (or onions) and saute for 1 minute, then add the garlic and cook until fragrant.
  3. Add the curry powder and cook for a minute.
  4. Then add spinach (or collard greens), tomato, green beans, edamame, mushrooms and green chilies. Cook over medium-high heat until the veggies are softened, about 3-5 minutes.
  5. Stir the stock, coconut milk and tomato paste in a bowl. Pour this over the vegetables in the pan and bring to a simmer. Cook, stirring until thickened. Season the sauce with salt and pepper.
  6. Add the cooked pasta to the sauce and toss well to coat the noodles.
  7. Serve hot.
Recipe Notes

Vegan Spicy Pasta

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