Print Recipe
Red Velvet Crinkle Cookies Yum
Red Velvet Crinkle Cookies
Course dessert
Cuisine american

Cook Time
11 minutes
Passive Time 60 minutes
Servings
cookies
Ingredients
  • 1/2 cup Unsalted Butter – softened
  • 1 cup Brown Sugar Light – , packed
  • 1 1 Egg Eggs yolk large  + s yolk
  • cups All purpose flour
  • ¼ cup Cocoa Unsweetened powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • ½ cup Buttermilk
  • 2 tbsps Red liquid coloring (I only had about 1tbsp)
  • 1 tsp Vanilla extract
  • 1 tbsp White Vinegar
  • 1 cup Sugar Powdered (or as needed)
Course dessert
Cuisine american
Cook Time 11 minutes
Passive Time 60 minutes
Servings
cookies
Ingredients
  • 1/2 cup Unsalted Butter – softened
  • 1 cup Brown Sugar Light – , packed
  • 1 1 Egg Eggs yolk large  + s yolk
  • cups All purpose flour
  • ¼ cup Cocoa Unsweetened powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • ½ cup Buttermilk
  • 2 tbsps Red liquid coloring (I only had about 1tbsp)
  • 1 tsp Vanilla extract
  • 1 tbsp White Vinegar
  • 1 cup Sugar Powdered (or as needed)
Red Velvet Crinkle Cookies
Instructions
  1. In a mixing bowl, combine the flour, cocoa powder, baking soda and salt. Mix well.
  2. In a measuring cup, whisk together buttermilk, red food coloring and vanilla extract.
  3. Beat butter and sugar until creamy and fluffy. Add the eggs and beat until well combined. Scrape the sides of the bowl to evenly mix the ingredients.
  4. Next add the dry and wet ingredients alternately starting and ending with dry ingredients. Beat until just combined.
  5. Finally add the vinegar and mix it in evenly with the spatula. Cover the bowl and refrigerate for 1 hour.
  6. Preheat the oven to 350°F. Line 2 baking sheets with parchment and keep the powdered sugar ready in a bowl.
  7. Using a tablespoon, scoop out the dough and place it into the powdered sugar. Roll it evenly in the powdered sugar and place them on the baking sheet 2″ apart.
  8. Bake for 9~11 minutes. Remove from the oven and let the cookies rest on the baking sheet for 4~5 minutes before taking them out onto a wire rack to cool completely.
Recipe Notes

Store in an airtight container and enjoy!!

Also linking to Fabulous Feast# 14, being hosted this week by Valli & Prachi.

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