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Rigatoni with Vegan Sausages & Peppers Yum
Rigatoni with Vegan Sausages & Peppers
Course noodles pasta
Cuisine Italian
Prep Time
10 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 16 oz rigatoni .
  • 1 onion – medium, chopped
  • 2 cloves garlic – minced
  • 2 sausages Vegan (sliced into half moons)
  • 2 Banana peppers – large, sliced
  • 1 16 oz Pasta sauce . bottle of (I used Bertolli’s Vidalia Onion pasta )
  • to taste Salt Pepper &
  • ¼ cup Pecorino cheese
  • basil Dried or fresh
Course noodles pasta
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 16 oz rigatoni .
  • 1 onion – medium, chopped
  • 2 cloves garlic – minced
  • 2 sausages Vegan (sliced into half moons)
  • 2 Banana peppers – large, sliced
  • 1 16 oz Pasta sauce . bottle of (I used Bertolli’s Vidalia Onion pasta )
  • to taste Salt Pepper &
  • ¼ cup Pecorino cheese
  • basil Dried or fresh
Rigatoni with Vegan Sausages & Peppers
Instructions
  1. Cook pasta as per package directions.
  2. While the pasta is cooking, make the sauce; heat 1tbsp olive oil in a large skillet. When hot, add onions and garlic, sauté till translucent; add peppers, cover and cook till they turn tender.
  3. Add seitan and sauté for couple of minutes.
  4. Now add the pasta sauce and simmer for 8-10 minutes.
  5. If the sauce is too thick, add pasta water to thin it out. Season with salt & pepper.
  6. To serve I like to add little sauce to pasta along with couple of teaspoons of cheese and then add more sauce in individual plates with some more cheese on top. Enjoy warm.
Recipe Notes

 

We are off on a 1 week vacation to Sweden and I’ll be back for Memorial Day. I’ve few posts from my drafts scheduled to post while I’m gone, so I don’t get too too old. I’ll be back with pics and new posts end of this month. Oh and also my entries to all the events that I’ve cooked for so far.

 

 

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