1 16ozPasta sauce. bottle of (I used Bertolli’s Vidalia Onion pasta )
to tasteSalt Pepper&
basilDried or fresh
Cook pasta as per package directions.
While the pasta is cooking, make the sauce; heat 1tbsp olive oil in a large skillet. When hot, add onions and garlic, sauté till translucent; add peppers, cover and cook till they turn tender.
Add seitan and sauté for couple of minutes.
Now add the pasta sauce and simmer for 8-10 minutes.
If the sauce is too thick, add pasta water to thin it out. Season with salt & pepper.
To serve I like to add little sauce to pasta along with couple of teaspoons of cheese and then add more sauce in individual plates with some more cheese on top. Enjoy warm.
We are off on a 1 week vacation to Sweden and I’ll be back for Memorial Day. I’ve few posts from my drafts scheduled to post while I’m gone, so I don’t get too too old. I’ll be back with pics and new posts end of this month. Oh and also my entries to all the events that I’ve cooked for so far.