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Rose Milk shake Yum
Rose Milkshake — Colorful, refreshing and perfect Summer drink.
Rose Milk shake
Course drink
Cuisine indian
Prep Time
10 minutes

Servings
serving
Ingredients
  • 2 cups milk (Dairy or non-dairy — I used Almond milk)
  • 2 tbsps sugar (adjust as per taste)
  • 2 ~ 3 tbsps Rose Syrup (adjust as per taste)
  • ½ cup vanilla ice cream
  • ½ tsp vanilla extract
  • Almonds As needed Chopped , for garnish
Course drink
Cuisine indian
Prep Time 10 minutes
Servings
serving
Ingredients
  • 2 cups milk (Dairy or non-dairy — I used Almond milk)
  • 2 tbsps sugar (adjust as per taste)
  • 2 ~ 3 tbsps Rose Syrup (adjust as per taste)
  • ½ cup vanilla ice cream
  • ½ tsp vanilla extract
  • Almonds As needed Chopped , for garnish
Rose Milk shake
Instructions
  1. Combine all the ingredients (except the almonds) and blend until smooth. Pour into glasses and serve chilled with chopped almonds on top.
    Combine all the ingredients (except the almonds) and blend until smooth. Pour into glasses and serve chilled with chopped almonds on top.
Recipe Notes

Linking this to Valli’s ‘Cooking from Cookbook ChallengeJune — Week 4′.

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