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Rotlis Yum
Rotlis are super soft paper thin rotis. They are easy to make and make any meal special when served with a yummy.
Rotlis
Course breads
Cuisine gujarati
Prep Time
10 minutes

Cook Time
20 minutes
Passive Time 30 minutes
Servings
rotlis
Ingredients
  • 2 cups Wholewheat flour (atta)
  • To taste Salt
  • 1 tsp Oil
Course breads
Cuisine gujarati
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 30 minutes
Servings
rotlis
Ingredients
  • 2 cups Wholewheat flour (atta)
  • To taste Salt
  • 1 tsp Oil
Rotlis
Instructions
  1. Combine flour, salt and oil in a mixing bowl. Add enough water to make a smooth, pliable dough. Cover and set aside for 20~30 minutes.
  2. Divide the dough into 12~15 equal portions. Roll each piece into a 5″~6″ thin roti.
  3. Heat a tawa or griddle on medium heat. Place the rotli on it and after a few seconds, flip it over. Cook on the other side until air pockets appear on the surface, then turn it over onto the flame until the rotli puffs up.
  4. Keep rotlis warm wrapped in kitchen towel while you repeat making rotlis with the remaining dough.
  5. Smear ghee on top of each rotli and serve immediately with a curry or dal.
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