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Sabhudana Khichdi Yum
Sabhudana Khichdi
Course breakfast
Cuisine maharashtrian
Prep Time
20 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
For this recipe, I used around below 5 ingredients:
  • 3 cups Sabudana (soaked overnight as above)
  • 1 cup Peanuts – roasted & gently powdered (generally I prefer Peeled unless it’s used as a whole like in Pulihora). If you have powdered it 80-90% that’s enough.
  • 1 Potato – medium, chopped
  • 1 Onion – medium, chopped
  • Lemon – for seasoning
  • 1 tbsp Oil
  • 1 tsp Ghee butter /Unsalted sweet
  • Jeera / Mustard / Turmeric Hing – for tempering
  • to taste Salt
  • Chili powder Red – to your kids spice level
Course breakfast
Cuisine maharashtrian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
For this recipe, I used around below 5 ingredients:
  • 3 cups Sabudana (soaked overnight as above)
  • 1 cup Peanuts – roasted & gently powdered (generally I prefer Peeled unless it’s used as a whole like in Pulihora). If you have powdered it 80-90% that’s enough.
  • 1 Potato – medium, chopped
  • 1 Onion – medium, chopped
  • Lemon – for seasoning
  • 1 tbsp Oil
  • 1 tsp Ghee butter /Unsalted sweet
  • Jeera / Mustard / Turmeric Hing – for tempering
  • to taste Salt
  • Chili powder Red – to your kids spice level
Sabhudana Khichdi
Instructions
  1. In a thick pan, pour the oil. When hot enough then make Tadka using Jeera/Mustard/Turmeric. When mustard splutters add Hing.
  2. Then mix onion and potato. Fry until potato turns soft.
  3. Then mix sabudana followed by Peanut powder. Mix all the ingredients gently. Add salt and Chili powder. Mix gently again. Turn the stove to low heat for 15-20 mins. Every 4-5 mins mix the ingredients gently upside down so it’s well cooked on all the sides. It is extremely important to keep stove on lower flame especially if you are not mixing it often. Otherwise Sabudana forms a hard layer on the bottom (just like Benzene molecule 🙂 and is not edible. When the texture is not sticky or starchy anymore then it means it has cooked enough.
  4. Switch off the flame and add lemon juice for taste.
Recipe Notes

Here’s the pictorial:

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