Then mix sabudana followed by Peanut powder. Mix all the ingredients gently. Add salt and Chili powder. Mix gently again. Turn the stove to low heat for 15-20 mins. Every 4-5 mins mix the ingredients gently upside down so it’s well cooked on all the sides. It is extremely important to keep stove on lower flame especially if you are not mixing it often. Otherwise Sabudana forms a hard layer on the bottom (just like Benzene molecule 🙂 and is not edible. When the texture is not sticky or starchy anymore then it means it has cooked enough.