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Salsa Picante Yum
Salsa Picante — a spicy condiment made with cooked veggies. Great to serve with any Tex-mex dish.
Salsa Picante
Course condiments
Cuisine tex mex
Prep Time
10 minutes

Cook Time
20 minutes
Servings
cup
Ingredients
  • ½ cup Tomatoes Diced – (from a 15oz can of diced tomatoes)
  • ½ cup tomato sauce Canned
  • 1 Red Onion – small, chopped
  • 1 Green bell pepper – small, diced
  • 2 Jalapenos seeds – removed and diced small
  • 2 cloves Garlic – , finely minced
  • 1 tbsp White Vinegar
  • to taste Salt Coarse
Course condiments
Cuisine tex mex
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
  • ½ cup Tomatoes Diced – (from a 15oz can of diced tomatoes)
  • ½ cup tomato sauce Canned
  • 1 Red Onion – small, chopped
  • 1 Green bell pepper – small, diced
  • 2 Jalapenos seeds – removed and diced small
  • 2 cloves Garlic – , finely minced
  • 1 tbsp White Vinegar
  • to taste Salt Coarse
Salsa Picante
Instructions
  1. In a medium saucepan, heat 1tbsp oil over medium heat. Add the onion, garlic, bell pepper, jalapenos and cook stirring occasionally, until onion is soft, about 4~5 minutes.
  2. Next add the diced tomatoes, tomato sauce, vinegar ans season with salt. Bring to a rapid simmer.
  3. Cook, stirring occasionally, until the mixture thickens slightly and the vegetables are tneder, about 5 minutes.
  4. Check the seasoning and adjust by adding more vinegar and/ or salt.
  5. Store in the refrigerator in an airtight container for up 1 week.
Recipe Notes

Linking this to Valli’s ‘Cooking from Cookbook ChallengeOctober — Week 2′.

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