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Schezwan Fried Rice with Vegetable Manchurian Yum
Schezwan Fried Rice with Vegetable Manchurian
Course main course
Cuisine indo chinese
Prep Time
30 minutes

Cook Time
30 minutes
Servings
serving
Ingredients
  • 3 cups Rice Cooked – preferably cooked at least 2~3 hours in advance or overnight
  • 1 cup Cabbage – thinly sliced
  • 1 Carrot – medium, thinly sliced
  • ½ cup Green Beans – thinly sliced
  • ½ cup Green Peas
  • ½ cup Scallions Green Onions / – chopped
  • 1 Ginger ” piece, finely grated
  • 2 cloves Garlic – minced
  • 2 ~ 3 tbsps Schezwan Sauce – (adjust as per taste)
  • to taste Salt Pepper &
Course main course
Cuisine indo chinese
Prep Time 30 minutes
Cook Time 30 minutes
Servings
serving
Ingredients
  • 3 cups Rice Cooked – preferably cooked at least 2~3 hours in advance or overnight
  • 1 cup Cabbage – thinly sliced
  • 1 Carrot – medium, thinly sliced
  • ½ cup Green Beans – thinly sliced
  • ½ cup Green Peas
  • ½ cup Scallions Green Onions / – chopped
  • 1 Ginger ” piece, finely grated
  • 2 cloves Garlic – minced
  • 2 ~ 3 tbsps Schezwan Sauce – (adjust as per taste)
  • to taste Salt Pepper &
Schezwan Fried Rice with Vegetable Manchurian
Instructions
  1. Heat 2tbsp oil in a large bottom pan or a wok; add the grated ginger and minced garlic. Saute for 30 seconds or until fragrant.
  2. Add all the vegetables and cook on medium-high flame until crisp tender, about 6~8 minutes.
  3. Stir in the Schezwan sauce and mix well, cook for 1 minute.
  4. Add the cooked rice and salt. Mix well to combine. Fry for another 3~4 minutes. Serve hot along with vegetable manchurian for a delicious and filling meal.
Recipe Notes

Lets check out what my fellow marathoners cooked today for BM# 46.

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