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Sesame Noodle & Vegetable Salad Yum
Easy to make Sesame Noodle & Vegetable Salad – perfect to pack for lunch and is great to serve hot, cold or at room temperature.
Sesame Noodle & Vegetable Salad
Prep Time
10 minutes

Cook Time
15 minutes
Servings
Servings
Ingredients
For the Noodles & Veggies:
  • 12 oz. Brown Rice Noodles or Spaghetti (I used Millet & Brown rice noodles)
  • 3 cups Thinly sliced or grated fresh vegetables (snow peas, peppers, scallions, cucumbers, carrot, cabbage etc.) I used store bought Broccoli slaw
  • To taste Salt Pepper
For the Tahini dressing:
  • ½ cup Tahini or Peanut Butter or a combination of both
  • 2 tbsp Agave Nectar
  • 3 tbsp or more Soy sauce (adjust as per taste)
  • 1″ Ginger, finely grated
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • As needed Sriracha or other hot sauce
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Servings
Ingredients
For the Noodles & Veggies:
  • 12 oz. Brown Rice Noodles or Spaghetti (I used Millet & Brown rice noodles)
  • 3 cups Thinly sliced or grated fresh vegetables (snow peas, peppers, scallions, cucumbers, carrot, cabbage etc.) I used store bought Broccoli slaw
  • To taste Salt Pepper
For the Tahini dressing:
  • ½ cup Tahini or Peanut Butter or a combination of both
  • 2 tbsp Agave Nectar
  • 3 tbsp or more Soy sauce (adjust as per taste)
  • 1″ Ginger, finely grated
  • 1 tbsp rice wine vinegar
  • 1 tsp sesame oil
  • As needed Sriracha or other hot sauce
Sesame Noodle & Vegetable Salad
Instructions
  1. Cook the noodles as per package instructions. Drain and rinse under cold water. Remove onto a mixing bowl.
  2. While the noodles are cooking, make the dressing by combining all the ingredients for the dressing. Add enough hot water to make a thick but pourable dressing.
  3. Add the chopped veggies and dressing to the noodles, toss to evenly coat the noodles. Serve and Enjoy!!
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